A martini should be stirred, not shaken. Unless it's shaken instead of stirred. On top of this basic mix comes the garnish. The garnish is an olive. Or three olives. Usually speared on a toothpick.

Gradually beat in the olive oil until creamy, about 2 minutes. In a small bowl, whisk the cake flour with the baking powder and salt. Add the dry ingredients to the egg mixture in 3 batches ...

This apple cake is dense and sweet, with a little tartness from the apple sauce, while the olive oil icing makes it moist and fragrant. The cake is vegan and it can also be gluten-free – but ...

Make a trio of decadent and boozy vegan desserts with Paul A Young’s recipe for piña colada, espresso martini and mojito drenched cakes. Preheat the oven to 200C/180C Fan/Gas 4 and line a 12 ...

Baking time will vary depending on how much olive oil is in the batter. Start checking at 50 minutes and continue every 5-10 minutes, until the cake’s center springs back when you press it with ...

the olive itself has also made waves in home trends. Evoking briny dirty martinis (the popular savoury cocktail features gin or vodka, dry vermouth and olive brine), beloved Italian dishes, and hot ...

Using 2 tablespoons olive oil, grease a 9-inch metal cakepan ... 3.Place the batter in the prepared cake pan, lightly tramp down to remove and air pockets, place in the oven and bake for 35-40 ...

The main ingredients for a martini is liquor, olives, and dry vermouth. The cocktail variations include dirty, dry, wet, or made with vodka. For the liquor, vodka or gin can be used to make the ...