A martini should be stirred, not shaken. Unless it's shaken instead of stirred. On top of this basic mix comes the garnish. The garnish is an olive. Or three olives. Usually speared on a toothpick.

Gradually beat in the olive oil until creamy, about 2 minutes. In a small bowl, whisk the cake flour with the baking powder and salt. Add the dry ingredients to the egg mixture in 3 batches ...

This apple cake is dense and sweet, with a little tartness from the apple sauce, while the olive oil icing makes it moist and fragrant. The cake is vegan and it can also be gluten-free – but ...

And now, there's a drink going viral on TikTok that begs the question: Is there such a thing as a martini that's too dirty? We first saw the Olive Garden Martini posted by user Alessandra Pizzorni ...

Strain the martini into the chilled coupette using a hawthorne cocktail strainer. If you don’t have a strainer, any kitchen sieve will work just as well. Garnish with the lemon twist or olive.

Baking time will vary depending on how much olive oil is in the batter. Start checking at 50 minutes and continue every 5-10 minutes, until the cake’s center springs back when you press it with ...