Instead, it is a term used to legitimize USDA standards such as a beef's class, or a grade like prime, choice, or organic. In short, the certified label gives you peace of mind that the meat you ...

The production of organic beef meat falls under the holistic approach of organic farming or organic agriculture. The beef meat obtained by feeding cows on plants and vegetations which excludes the use ...

Beasts are regularly selected for killing and sent to Ngatea Prime Meats for processing ... the country that seek organic, sustainably grown, and ethically sourced beef. Budd and Browne have ...