Perfect easy one-pan dinner – main dish is baked pork chops and side dish potatoes, roasted in the oven to tender ...

When it comes to comfort food, it’s hard to beat the combination of juicy, herb-rubbed pork chops and creamy, garlicky mashed ...

The pork chops are seasoned with a flavorful blend of herbs and spices, while the potatoes and green beans are roasted to perfection. Everything is cooked on a single sheet pan, making cleanup a ...

4 pork loin chops (about 150 g each), trimmed Flour ... Heat the reserved marinade and spoon over the chops. Serve with the potato and apple bake. Preheat the oven to 200°C. Peel and thinly slice the ...

3 T butter 300 g pork loin chops 1 T ... the apple-and-potato bake: 500 g potatoes, peeled and thinly sliced 300 g apples, peeled and thinly sliced Sea salt and freshly ground black pepper, to taste ...

They are then baked in the oven with a brown sugar glaze, which caramelizes and creates a sticky and delicious coating. Serve these Saucy Brown Sugar Baked Pork Chops with mashed potatoes and steamed ...

The crumb coating on the pork chops keeps them tender and moist as they bake in the oven. Cooking Tip: If fast-fry pork chops are not available, use thicker ones and increase baking time to about ...

Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.

Fry the chops over a high heat for 3 minutes on each side. Place them on a baking tray and sprinkle both sides with the sumac. Cover with kitchen foil and keep them warm. To make the potatoes ...

Slice the potatoes into ... sprinkle over the top. Bake in a 200oc for about 20 minutes or until bubbling and golden. Mix the mustard and oil and spread all over the chops. Heat a pan until ...