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Preheat your oven to 250°F. Wash and peel the sweet potatoes, then slice them thinly. Place the slices on a baking tray lined with parchment paper. Bake for about an hour and a half, flip them halfway ...

Put a large baking tray in the oven to warm. Cut a piece of baking paper ready to line the tray later. In a large bowl or food bag, toss the sweet potatoes with the spices, oil, salt and pepper ...

Skip the potato chips and opt for something tastier and made from veggies: Baked Carrot Chips. It’s a tasty alternative that ...

First of all, heat your oven to around 190°C. Next, give your sweet potatoes a good scrub and dry them with paper towels.

5 3/4 c. coarsely crushed ridged potato chips (such as Ruffles) 1/2 c. Butter a 9-by-13-inch baking dish, then line it with parchment paper, leaving a 1-inch overhang on two sides. In a large pot ...

Oven-bake for 30-40 minutes until golden and crispy turning halfway through cooking. Once cooked, season with salt before serving. Place the potato wedges in a saucepan of boiling salted water for ...