don't limit yourself to fast-food restaurant fish sandwiches. Mashed recipe developer Patterson Watkins shares this ...

Oven-fried fish tastes best right when it comes out, but if you do need to keep it warm while you wait for your sides to ...

get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to 120C/250F. For the chips, peel the ...

If eating healthier in the New Year is part of your goals, consider adding fish to your menu. I love fish. I love not only ...

Alternatively, brush a little harissa paste over the fish before roasting it in the oven. Pop half a lemon into ... firm flesh does not flake apart when fried, making it a perfect ingredient ...

If you love salted fish, use more. Even in its purest forms – steamed with lots of shredded ginger, or fried and served with a dipping sauce of pepper, salt and fresh lime juice – you should ...

Tod mun pla, or fried fish cakes, is a popular dish from Thailand. The best I’ve eaten were in Bangkok, where a street food vendor was frying them as fast as she could for a line of eager customers.

Bake for 14 minutes, then remove from the oven and allow to cool. 2. Flake the salmon into a bowl and mix through crème fraîche until the fish is well coated. Add more crème fraîche to loosen if ...