don't limit yourself to fast-food restaurant fish sandwiches. Mashed recipe developer Patterson Watkins shares this ...

But while these three methods are the most popular ways to fry up fish, you can also turn to your oven if you don't own an ...

Preheat the oven to 180°C. Place the fillets onto a ... Slice the potatoes into matchstick-sized strips and deep fry in the hot sunflower oil until crisp and golden. Serve the warm fish topped with ...

If you love salted fish, use more. Even in its purest forms – steamed with lots of shredded ginger, or fried and served with a dipping sauce of pepper, salt and fresh lime juice – you should ...

Preheat the oven to 220C/200C Fan/Gas 7. Place the fish in a roasting tin and roast ... Add the onion paste and fry for 2 minutes. Add the ginger and garlic paste and fry for another 2–3 minutes ...

Put the potatoes into the fryer and allow them to fry gently for ... then keep warm in the oven while you cook the remaining 2 fillets in the same way. Once the fish is cooked, return the chips ...

If eating healthier in the New Year is part of your goals, consider adding fish to your menu. I love fish. I love not only ...

Tod mun pla, or fried fish cakes, is a popular dish from Thailand. The best I’ve eaten were in Bangkok, where a street food vendor was frying them as fast as she could for a line of eager customers.

Once cooked, remove the parcels from the oven and let them sit for 1–2 minutes before creating an opening for the steam to escape. Divide the steamed rice between two plates and portion the fish and ...