Don't let your mashed potatoes get dried out or gummy in your attempt to reheat them. Skip the microwave or stovetop for this ...

The roasted garlic can be prepared ... Alternatively, bring the mashed potatoes to room temperature, about 30 minutes, transfer to an oven-safe dish and add enough cream to cover.

I’ve spent the last 18 months knee-deep in potato content – creating countless how-to recipes and videos from how to perfect your mashed potato ... it needs to be in the oven for a good ...

I decided to test recipes by Guy Fieri, Ina Garten, and Alton Brown to find which mashed ... I started my potatoes on the stove about 10 minutes after putting the garlic in the oven, and ...

Heat oven to 375°F. Place potatoes in separate bowls. Add half each of the cream cheese spread, sour cream and pepper to each bowl; mash until potatoes are creamy. Stir half the Parmesan into ...

Preheat the oven ... the potatoes and garlic through a ricer into the pot and season with salt. Stir in the butternut squash puree and cook over moderate heat until very hot. Transfer the mashed ...

I followed a recipe for slow-cooker cheesy garlic herb mashed potatoes from Half Baked Harvest ... it's always nice to free up stovetop and oven space whenever you can. I loved being able to ...