In lab experiments, a protein found in the Sydney rock oyster made some antibiotics more effective and killed several types ...

Oyster mushrooms can transform a simple stir-fry into a gourmet delight. They act like little sponges, soaking up sauces and ...

One of the main foods high in Vitamin B, mushrooms can help keep your immune system healthy with oyster and shitake taking the crown as the variations with the most B Vitamins. To retain the most ...

Rich and earthy, this buttered maitake mushroom pasta brings out the savory taste of sautéed mushrooms with a velvety, ...

The mushroom compound ergothioneine may be a valuable resource for countering age-related diseases and promoting a more ...

Regularly eating golden oyster mushrooms protected heart health and promoted longevity in mice. Receive a weekly dose of discovery in your inbox! We'll also keep you up to date with New Scientist ...

This story appears in the March 2018 issue of National Geographic magazine. Mushrooms are everywhere — on forest floors, in gardens, in networks connecting below our feet. The largest organism ...

Mushrooms make a nutritious addition to any meal due to their low calorie and fat content, high fibre levels, and rich ...

The team used Pleurotus ostreatus, commonly known as the oyster mushroom, in their experiments. While the fungi’s mushrooms are widely eaten in the world, the culinary qualities of its root ...