When it comes to udon, you have two options to choose from: Frozen Udon Noodles or the Dried Packaged Udon. The frozen udon noodles offer a thicker texture, while the dried ones are slightly thinner.

Two pantry sauces—savory hoisin and bright tomatillo salsa—join forces to form an admittedly unlikely, deliciously balanced, can't-stop-eating-it sauce for udon noodles and ground pork.

The Udon Noodles are available in over 1,100 locations, bringing an affordable, high-quality, convenient option to a broad audience of health-conscio ...

Udon is one of the most recognizable Japanese noodles, with a bright white color and a thick and chewy consistency. Most believe the dish came by way of China well over a millennium prior, but it ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...