Rib-eye steak with a rich ... Heat the olive oil in a large frying pan over a medium heat and add the garlic and rosemary, then add the parboiled potatoes and fry for 6–8 minutes or until ...
Show someone you care by making a special rib-eye steak supper with chunky chips and watercress. It's ideal for a special ...
We spoke with a professional chef to learn best tips that will help you prepare a restaurant-quality ribeye steak in the ...
Grind the pepper generously over meat. Sear in griddle pan for 25 minutes and turn continuously. Season with salt. Remove and rest until cooled down. Slice thinly and drizzle with olive oil. Top with ...
But for me, the ultimate steak is the bone-in rib ... skillet or grill. Invest in some grapeseed oil — it has a higher smoke-point than most neutral oils, which means you can get a better sear ...
Velvety carrot puree, tender pan-seared steaks, and braised cabbage come ... caramelize the sugars in the marinade. Cooking tender rib eye, fresh mushrooms, and sweet shrimp tableside makes ...
Season the steak with the mustard seeds, chilli flakes, brown sugar and olive oil, with salt and pepper to taste. Sear on a hot griddle pan for 2 minutes on each side, depending on the thickness of ...