Parmesan, panko-crusted chicken cutlets. Nothing like perfectly golden brown, crispy, perfectly seasoned breaded chicken ...

Season the chicken breasts on both sides with salt and pepper. Place the flour, egg, and panko crumbs into three separate dishes. Season the panko crumbs with parmesan cheese, garlic powder ...

Preheat oven to 375°F (190°C). Season the chicken breasts on both sides with salt and pepper. Place the flour, egg, and panko crumbs into three separate dishes. Season the panko crumbs with parmesan ...

1. Flatten the chicken between sheets of baking paper, but not too thinly. Season to taste. Mix the panko crumbs with the Parmesan. 2. Dip the chicken into the egg, then in the crumbs. Place in a ...

As if breaded chicken wasn’t delicious enough, James Martin adds chopped nuts, parmesan, thyme and lemon zest to the breadcrumbs. Put the chicken between two pieces of greaseproof paper and ...

I have made a salad with a quick pickle but you could also serve the crumbed chicken with your favourite coleslaw. Oven-roasted potato or kumara wedges finish the meal.

“Our goal is to develop an item that could be our signature dish for the year. Since its inception, [Panko-crusted Chicken] has been quite a popular menu item. The sauce adds an unexpected kick of ...

Parmesan Crusted Haddock with Panko and Herbs is a delicious and flavorful dish that combines the delicate taste of haddock with a crispy and savory crust. The haddock fillets are coated in a mixture ...

Sprinkle over the Parmesan, pancetta and panko crumbs. Drizzle over a little more olive oil and add the garlic. 4. Roast for 30 minutes, or until tender and crisp. If you like, squeeze over the soft, ...