This oh-so-pretty pudding is wrapped in ladyfingers and contains layers of jelly and set custard decorated with fresh fruit. For this recipe you ... folding in the passion fruit purée.

The juice is quite gloopy and is easier to strain if the pulp and seeds are first gently warmed with a little of the sugar specified in the recipe. Passion fruit are also good in drinks ...

Preheat the oven to 325°F. Combine cream, puree, and fleur de sel, bring to a simmer over medium heat, stirring occasionally and remove from heat. In a mixing bowl whisk together the egg yolks and ...

This tropical beverage includes passion fruit puree shaken with pineapple juice, a fresh squeeze of lemon juice and vodka. You'll also like Lemon Drop Martini (3-Ingredient Recipe with Limoncello ...

In a cocktail shaker, combine a large handful of ice, mezcal, passion fruit purée, Cointreau, lime juice and agave. Shake until icy. Pour, with the ice, into the prepared glass.

With the mixer running, add the eggs and cream and mix for a further 2 minutes Pour the mixture into the tin, evenly covering the biscuit base, then drizzle over the fruit purées and use a skewer to ...

Add condensed milk and whisk a few more minutes more. Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still ...

12. To assemble, brush mango puree onto serving plates. Run the tip of a small sharp knife around inside of panna cottas and invert onto serving plates. Dispense passion fruit foam from siphon gun.