This healthy pasta primavera is brimming with spring vegetables and very quick to make. Use fresh peas if you can get them. Each serving provides 440kcal, 17g protein, 41g carbohydrate (of which ...

Pasta Primavera is one of our favorite ways to eat our veggies. If you have vegetables you need to use up, try this creamy ...

This vegetarian pasta is a great way to use all of your fresh vegetables from the farmer’s market (or even the ones still hanging on in your fridge). Christopher Testani for The New York Times ...

To thicken the sauce: After you add the pasta, bring sauce to a simmer and let cook for 3-5 minutes, stirring occasionally. For extra flavor: Garnish with fresh chopped basil, other fresh herbs ...

Honnold’s recovery meal mimics primavera pasta, a classic Italian recipe that involves cooking vegetables in butter and olive oil until they reach a tender texture with a slight crunch.

These chains not only serve excellent Italian food but are specifically known for standout versions of the classic spaghetti & meatballs.