Cheesy, buttery, and with a spicy kick—these cheddar cheese straws are easy to make and perfect for snacks or parties.

It's a mind-blowingly simple way to set off the tanginess of the cheese and the richness of the savory shortbread dough of ...

She was the type of woman who always packed a lunch—with enough to spare. And like most Georgia-bred ladies of her generation, she also had a killer pimiento cheese recipe. “My grandmother was like ...

See reviews below to learn more or submit your own review. Paula Deen Cookware specializes in kitchen cookware and accessories, producing pots, pans and bakeware that reflect Paula Deen's Southern ...

Broil 3-4 in. from heat 2-3 minutes per side. Spread cheese mixture over fillets. Broil until topping is golden brown and fish just begins to flake easily with a fork, 1-2 minutes.

Make Ahead: The cheese straw dough can be wrapped in plastic and refrigerated for 2 days. The cheese straws can be kept in an airtight container for up to 2 days.

Bake the straws on the middle rack until the ends are barely browned, about for 12 to 15 minutes. Remove from the oven and set the cookie sheet on a rack to cool. Serve at room temperature. Cheese ...

The heartbreaking and still unsolved murder of Paula Slavewski, who had big dreams of becoming a model, has been a mystery that's troubled the minds of detectives, her loved ones, and the community ...