Buttercream frosting is the perfect way to decorate cakes, but it's easily ruined when the sugar crystalizes; fortunately, ...

Whether you’ve run out of powdered sugar or simply want to try something new, learning how to make icing without powdered ...

Create a fun Peeps Bunny Frosting Board! This Peeps-inspired Easter dessert board is easy to make and perfect for sharing. A ...

When you love cake as much as I do, you’ll find any reason to celebrate. I’ll turn my kids’ favorite lunch-box dessert into ...

This cake has all the usual suspects. For dry ingredients, you need: all-purpose flour, sugar, unsweetened cocoa powder, ...

Every month since October, a specially decorated layer cake has appeared for a Tuesday lunch at the Harvard Senior Center on ...

Whether you’re looking for a classic gluten free vanilla cake or a rich and indulgent birthday chocolate cake, there’s ...

The nation's favourite baking icon is back sharing her wisdom and warmth with her recipe for a legendary Welsh dish. Supplying kitchens across the country with her perfect bakes for decades ...

If you love fun, colorful desserts, making frosting with gummy candy is a must-try! This playful, sweet frosting is easy to make and the texture is great—super smooth and glossy and very stable, ...

“I’m 11 years old and just baked this recipe as an activity for a week without school. Unenlightened of the brownie’s incredible taste, I was bewildered by the perfect combination of these ...

post-cold frontal stratocumulus is a recipe for a significant encounter with moderate or even heavy airframe icing. This feature first appeared in the December Issue 953 of the FLYING print edition.