This simple frosting is light, fluffy, and perfect for making beautiful swirls on cupcakes, decorating sugar cookies and ...

French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

Inspired by traditional velvet cake techniques, this white velvet cake variant uses egg whites and cake flour to achieve a ...