Peeling garlic is an undeniably tiresome kitchen chore, but with this simple restaurant hack you'll be swimming in peeled garlic cloves in no time.

Thai pickled garlic is a tangy and flavorful condiment commonly used in Thai cuisine. It is made by fermenting garlic cloves in a mixture of vinegar, sugar, and salt. The pickled garlic has a unique ...

According to the USDA, garlic confit stored at room temperature is at risk for the development of botulism, so never keep it out on your countertop. Botulism thrives in low oxygen, low sugar, and low ...

Place ¼ garlic clove (optional) and ¼ teaspoon salt in each half-pint (or ½ teaspoon per pint). Fill jars with peppers, add hot, well-mixed oil/pickling solution over peppers, leaving a ½-inch ...

Pickling is a preservation method that has ... Place the kiwi slices in a jar, add garlic cloves, pepper, and optionally a slice of ginger or a bay leaf. Mix the water with salt in a separate ...

Add the garlic cloves. Cook the tomatillos ... Garnish with the sliced radishes, fresh coriander, pickled red onions and lime wedges.

These crispy pickled carrots with dill and garlic are ... heat to let the hot brine cool before using. Place one peeled clove ...

Garlic lovers, it’s back. Kenny Rogers Roasters reintroduces The Great Garlic Roast, its signature roasted chicken infused ...

Si King rustles up his no fuss salmon dish that’s the perfect mid-week recipe you’ll reach for time and time again.