If you're going to make a cake from scratch, it should be a showstopper. This classic pineapple upside-down cake recipe delivers a one-pan wonder.

You only need a dozen pantry staples to make this classic cake. Canned pineapple. You need one 20-ounce can of pineapple slices in juice (not syrup) for this recipe. Make sure to purchase the ...

If you love light, fruity, and refreshing cakes, then this Mandarin Orange Pineapple Cake is a must-try! Made with juic ...

1 x 425g tin pineapple slices in fruit juice, drained and patted dry with kitchen roll 8 frozen cherries , defrosted and stones removed 300g/10½oz self-raising flour ...

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.