You only need a dozen pantry staples to make this classic cake. Canned pineapple. You need one 20-ounce can of pineapple slices in juice (not syrup) for this recipe. Make sure to purchase the ...

If you're going to make a cake from scratch, it should be a showstopper. This classic pineapple upside-down cake recipe delivers a one-pan wonder.

1 x 425g tin pineapple slices in fruit juice, drained and patted dry with kitchen roll 8 frozen cherries , defrosted and stones removed 300g/10½oz self-raising flour ...

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

If you love light, fruity, and refreshing cakes, then this Mandarin Orange Pineapple Cake is a must-try! Made with juic ...

Canned pineapple, both sliced and crushed, is acidic, but not too acidic, lending moisture and contributing to just the right ...