Don’t lose this recipe! Enter your email below ... and sour is crucial to the success of a Jamaican Rum Punch, and the addition of pineapple juice adds a distinctive tropical flavor that ...

(The mixture will last approximately 2 weeks in the refrigerator.) When ready to serve, place the pineapple mixture in a punch bowl, and top with the sparkling wine. Stir thoroughly and serve well ...

Sweet, naughty and delicious, Mary Berry's no-churn rum and raisin ... the quick glazed pineapple for a relaxed summer dessert that's perfect for barbecues. For this recipe you will need a 1 ...

Tender chunks of chicken, rum, lemon and pineapple come together and make for an interesting medley of flavors in this dish. Now melt butter and oil in a pan and fry the chicken pieces until brown. 3.