The buttery graham cracker crust is topped with a smooth and tangy cream cheese filling infused with pineapple and coconut. The cheesecake is then baked to perfection and chilled until firm. Serve ...

It uses pineapple ... slices in a blender or food processor, then strain the juice through a fine sieve. Measure out 150ml (⅔ cup) of the juice. Mix the pineapple juice with the coconut milk ...

Arrange the pineapple slices and the maraschino cherries around ... instead of pineapple juice or replace this liquid with coconut water. Coconut or rum extract could also be used instead of ...

Michel Roux serves up an exotic dessert of roasted pineapple that's the ideal finish to a spicy Asian dinner. For the ice cream, heat the milk, coconut milk and two-thirds of the sugar in a heavy ...

Pork loin in pineapple sauce is a delicious and exotic combination that has won over taste buds worldwide. This recipe, which ...

salt and 1 1⁄2 cups water. Bring to the boil, then simmer for 3–5 minutes or until the pineapple softens. Add the tomatoes and cook for a further 2–3 minutes, then pour in the coconut milk. Bring back ...

1. To make sorbet, place the coconut water and the sugar in a medium saucepan over low heat. Cook, stirring, until sugar has dissolved. Remove from heat and stir in coconut milk. Pour into an ice ...