After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies ...

Amid slowing sales and consumer concern over taste and ingredients, plant-based meat research teams are looking again at ...

The imitation meat industry is facing an identity crisis, and the challenge of convincing American consumers to make more ...

Nutrient-Dense: The Marvels of Meat When it comes to nutrient-rich foods, meat stands out due to its high-quality protein and ...

Will meat alternatives take over the food market? According to the co-founder of Planted, Lukas Böni, there’s no doubt. The ...

The new Bezos Centre for Sustainable Protein aims to solve bottlenecks in a range of alternative meat areas, including ...

Plant-based meats are healthier options for enjoying your favorite meals. But are these alternatives as wholesome and ...

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

The "Let's Eat Balanced" campaign goes against the government's own dietary guidelines and climate change commitments ...

Understanding the science behind meaty tastes and textures could be the key for more people switch to a planet-friendly plant diet, researchers suggest.

A brand new study further highlights the true benefits of eating a plant-based diet compared to a mixed diet with meat and ...