Whether served at family dinners, chili cook-offs or casual gatherings, chili holds a special place in the hearts of many.

By reducing the cost of breeding, the firm hopes to improve yields and other properties for an array of important crops ...

Munich-based cultivated meat start-up MyriaMeat has successfully developed pig muscle tissue from pluripotent stem cells (iPS ...

Will meat alternatives take over the food market? According to the co-founder of Planted, Lukas Böni, there’s no doubt. The ...

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

Vegan dumplings are easy to make and even easier to enjoy. Here’s where to buy them, plus tasty recipes to make.

A study led by a researcher from the University of Granada and carried out in collaboration with the University of ...

A German start-up has landed its biggest investment yet to scale up its plant-based meat production using fiber spinning ...

Let’s face it: the planet just isn’t getting any bigger, but humanity’s footprint on our planet is getting bigger. In fact, a ...

A study led by a researcher from the University of Granada and carried out in collaboration with the University of ...

The new Bezos Centre for Sustainable Protein aims to solve bottlenecks in a range of alternative meat areas, including ...