Amid slowing sales and consumer concern over taste and ingredients, plant-based meat research teams are looking again at ...

Plant-based meats are healthier options for enjoying your favorite meals. But are these alternatives as wholesome and ...

All meat analogues had more fibre than meat, though plant-based burgers and meatballs had less protein than their animal counterparts. Ready-sliced plant-based meats had less salt than cured meats.

The narrative around the plant-based category has shifted from early optimism to growing pessimism over the last few years.

Tourism, climate goals and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and pork ramen.

French cuisine has a reputation for being meat- and dairy-heavy, but that doesn’t mean you have to miss out on the country’s ...

GoodMills Innovation has launched GoWell® Tasty Protein, a new plant-based protein blend for use in baked goods.

Beyond Meat has announced the launch of its plant-based Beyond Steak in France, marking the product’s first entry into the ...

From Whoppers to chicken fries and mozzarella fries, here’s how to make some of Burger King’s most popular menu items with ...

The road to supermarket shelves is a long one for cultivated meat startups like Mosa, but CEO Maarten Bosch is confident ...

LONDON, GREATER LONDON, UNITED KINGDOM, January 31, 2025 /EINPresswire / -- The plant-based protein market has experienced rapid growth in recent years, expected to increase from $52.08 billion in ...

Organic Valley, known for its dairy and meat products, expanded into the plant-based category with the debut of its oat-based ...