VegNews8h
From Bourguignon to Escargot: Plant-Based Takes on French Classics
French cuisine has a reputation for being meat- and dairy-heavy, but that doesn’t mean you have to miss out on the country’s ...
Climate Cosmos on MSN14h
Meat vs. Plant-Based Diets
Nutrient-Dense: The Marvels of Meat When it comes to nutrient-rich foods, meat stands out due to its high-quality protein and ...
Replacing meat with plant-based alternatives reduces total cholesterol, LDL cholesterol and weight, study finds
A study led by a researcher from the University of Granada and carried out in collaboration with the University of ...
FoodNavigator2d
Sustainable protein: The bottlenecks that remain, and how they’re being solved
The new Bezos Centre for Sustainable Protein aims to solve bottlenecks in a range of alternative meat areas, including ...
What’s really in your veggie burger: 7 plant-based meat myths
Plant-based meats are healthier options for enjoying your favorite meals. But are these alternatives as wholesome and ...
The New York Times15d
How Do You Convince Consumers to Eat Plant-Based Meat?
By Cara Buckley Not too long ago, imitation meats, including plant-based products from brands like Beyond Meat and Impossible Foods, appeared poised to help save the world from the environmental ...
C&EN22d
Plant Template-Based Ultra-high Conductivity Multifunctional Silver Nanocomposite Transparent Hydrogel for Flexible Wearable Sensors
Key Laboratory of Semiconductor Photovoltaic Technology and Energy Materials of Inner Mongolia Autonomous Region, School of Physical Science and Technology, Inner Mongolia University, 235 West Daxue ...
New York Post27d
Purple Carrot’s 100% plant-based meal kits are filling and fun to cook
However, even if you do choose to partake in meat and fish like I do, Purple Carrot can serve as a great way to introduce a few plant-based options into your weekly rotation. The traditional meal ...
Men's Health28d
21 Delicious, High-Protein Plant-Based Meals
THERE WAS A moment there, roughly five years ago, when the hype over plant-based eating had reached transcendent levels. Fast-food chains were slinging Impossible and Beyond patties. Celebs and ...