Today, we're heading to the other side of the Atlantic with stuffed plantains! A recipe that embodies all the essence of ...

Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...

100% vegan and 100% flavour! This delicious plant-based burger uses ripe plantain (to get maximum sweetness) mixed with black beans and Caribbean spices. You don’t have to be vegan to love this!

Patacones are a real delicacy straight from Latin America! This Colombian specialty is made from plantains that are double-fried to obtain a crispy exterior and a super-soft interior. You can ...

If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind.

The soup is dressed with crumbed sweet plantain chips and toasted pumpkin seeds for a satisfying crunch. There are several indigenous spices and herbs ground together to make the pepper soup spice ...

Cut the plantains into 1? finger size pieces. Mix with salt and a pinch of turmeric. Deep fry till golden brown. Heat a pan with 1 tsp of oil. Fry the onion, curry leaves, fenugreek, rampe, green ...

200 g cassava root, peeled and cut into thick chips 2 plantains, peeled and cut into thick chips oil, for frying mayonnaise, for dipping For the boerewors spice, mix: 1. Cut away any woody bits from ...