This rough puff pastry recipe makes 500g/1lb 2oz, ideal for topping a large oven-baked pie. The uncooked pastry can be frozen for up to 6 months, well wrapped, before using.

is a traditional Polish dessert that gained popularity after being enjoyed by Pope John Paul II. This cake consists of layers of puff pastry filled with a rich and creamy custard. The custard is made ...

Polish potato pie, also known as 'zapiekanka ziemniaczana,' is a traditional Polish dish that features layers of thinly sliced potatoes, onions, and bacon baked to perfection. The potatoes become ...

There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff pastry and their relatives need to be kept cool for best results. This means chilling the ...

Sherine Elise Gilmour, Brooklyn, New York Go to Recipe A fellow home cook shared this recipe for a sweet, fruit-filled pastry ...

The pastry, typically enjoyed on “Pączki Day” (also known as Fat Tuesday), is a sweet reminder of Polish culture and the resilience of family recipes passed down through generations.