FOODIES have been left ‘disgusted’ after only just realising how bacon is actually made. So if you’re a lover of pork and ...

Discard the lovage. Melt the lard in a large heavy frying pan over medium-high heat and fry the pork for 8–10 minutes on each side, remove from the heat. Meanwhile, melt the butter in a saucepan ...

This is an easy pork belly dish where all the work, which isn’t much frankly, happens the day before. Slow cooking the pork belly transforms quite a cheap piece of meat into a tender treat.

2. Cut the pork into 1 cm rashers and place on a roasting tray and season with salt. Roast with the cabbage until crispy, 25–35 minutes. 3. Combine the mayonnaise and the mustard and serve with the ...

Pork belly is untreated, so it won't have the smokey ... Use it to make Roman pasta dishes like spaghetti alla carbonara or to complete a charcuterie board. Guanciale is a similar style of cured ...

1. Line the air-fryer basket with foil. Score the skin of the pork belly using a sharp knife. Rub the fennel seeds and salt all over the pork, making sure it penetrates the incisions. 2. Place the ...

Roasted pork belly is a favourite dish for many Australians – but can be tricky to cook at home, especially if you want super crispy crackling. But clever Australian home cooks have come up with an ...

Diners who prefer an even more tender and fattier meat cut will find the answer in the Pork Belly Good (RM28). The slice of pork belly is juicy with layers of fat and meat. Here it’s served with aglio ...