Pancetta is dry-cured pork belly, which is the same cut that bacon ... and adds great flavor to anything you’re cooking, from pasta, to pizza, to a big pot of soup. By far the trickiest part ...

Transfer the cleaned pork belly to a medium bowl and marinate it with fish sauce, salt, sugar, ground black pepper, bouillon ...

Pork belly is untreated, so it won't have the smokey ... Use it to make Roman pasta dishes like spaghetti alla carbonara or to complete a charcuterie board. Guanciale is a similar style of cured ...

Discard the lovage. Melt the lard in a large heavy frying pan over medium-high heat and fry the pork for 8–10 minutes on each side, remove from the heat. Meanwhile, melt the butter in a saucepan ...