Nothing says comfort food like a plate of cream of mushroom pork chops. Tender, bone-in, perfectly-seasoned pork chops are ...

Chump chops are boneless and the biggest of the three. They all come from the loin and can be cooked in the same way ... add a splash of cream or crème fraîche, some mustard and a knob of ...

For example, our vibrant Ethiopian-inspired braised chicken builds ... and tossed with the cooked protein for big, bold, in-your-face flavors. We, however, finish the pork with a fresh, punchy ...

Add the pork chops and cook for 10-15 minutes, or until the pork is cooked through (the juices ... then stir in the mustard and cream and cook for 4-5 minutes, or until the liquid has reduced ...