Tender, oven-stewed pork with vegetables and prunes is accented with Mediterranean-style tastes, such as balsamic vinegar, ...

I did a story and recipes about the annual hog slaughtering adventures on the farm and decided to re-run this as one of my ...

The noble pig provides many different cuts of meat for us to enjoy, including both pork shoulder and pork loin. Here's what ...

Stalls serving Western meals in coffeeshops have upped their game with offerings that go beyond just an ordinary chicken chop ...

Whether you are team Yorkshire pudding with everything, or you prefer a more classic dish with roast potatoes and vegetables, we've compiled a ...

While preparing lunch for the Feast of the Epiphany, I aim to cater to the tastes of my invited guests. For those who enjoy ...

While preparing lunch for the Feast of the Epiphany, I endeavour to cater to the tastes of the invited guests. For those who ...

This may be the first year as an adult where I lack a list of resolutions. Perhaps it’s because I consciously began a series ...

Elaine Lemm tears herself away from her own kitchen to treat herself and tuck into the Sunday Feast menu at Tommy Banks’ much ...

It’s not the prettiest of foods but on New Year’s Day in central Pennsylvania, pork and sauerkraut rules. Eating the homestyle dish made with fermented cabbage promises good luck in the new year.

PLAN AHEAD: Save enough pork, rice and cake for Monday. Save enough ice cream for Tuesday. Slice and warm the leftover Pork Roast. Toss cooked tiny green peas (from frozen) with warmed leftover rice ...

Editor's note: This story was originally published in 2018. On New Year’s Day in Lancaster County, is there really any reason to even ask the question: What’s for dinner? Pork and sauerkraut ...