the current UK Government advises that we keep our intake of red and processed meat to 70g (cooked weight) or less a day, and no more than around 500g (600–700g raw weight) a week. Nutrition and ...

the current UK Government advises that we keep our intake of red and processed meat to 70g (cooked weight) or less a day, and no more than around 500g (600–700g raw weight) a week. Nutrition and ...

“Processed meat refers to meat that has been transformed through salting, curing, fermentation, smoking, or other processes to enhance flavor or improve preservation. Most processed meats contain pork ...

Pairing wine with pork can be a difficult task, but there are a few rules to keep in mind that can help you choose the perfect bottle of wine.