Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that's seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Expert nutritionists share which meats are the best (and worst)—plus, shopping tips that make choosing healthy meat easier.

NINE years ago, the World Health Organisation said red meat causes cancer, but insiders say the process was flawed and biased ...

Every day we lived in Aarhus, Denmark, my partner and I would frequent the local Aarhus University cafeteria and raid its ...

Crunchy, juicy, and without frying – oven-baked pork chops are the ideal alternative to the traditional version of this dish.

C National Pork Board. Learn about the benefits of pork from registered dietitian and certified executive chef Amber Pankonin ...

Boiled options The experts advise people to explore the "safer" alternatives by eating boiled food, fish, local chicken, ...

New research underscores the potential role of pork consumption in supporting dietary and muscle health in Korean older ...

Serving size and frequency is also important. A portion is two rashers (around 40-60g depending on the type of bacon) and, ...

Juicy pork tenderloin medallions are dusted with flour ... Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine ...

New research 1 underscores the potential role of pork consumption in supporting dietary and muscle health in Korean older adults. Older adults are a ...

New research underscores the potential role of pork consumption in supporting dietary and muscle health in Korean older ...