Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

Pérnil al caldero is a beloved Puerto Rican dish featuring tender, slow-cooked pork with irresistibly crispy skin. The name ...

Barbecuing can take a lifetime to master, but if you're just getting started smoking meats, there's one affordable cut of ...

skin-on Boston butt roast or pork picnic shoulder 1½ cups grapeseed, vegetable or other neutral oil In a mortar, combine 10 ...