A Utah man with a love of barbecuing said alligator has become his new favorite meat, calling it "the turkey of the swamp." He explained why he loves grilling this food.

pull back the skin of the pork with one hand while cutting horizontally into the fat between the skin and meat to remove the ...

Biden preemptively pardons Anthony Fauci, Mark Milley and Jan. 6 committee members The U.S. State With a Deer Population of ...

This summer, make your grilled meats the star of the show! Learn the secrets to making your own homemade dry rub recipes ...

PLAN AHEAD: Save one pork tenderloin and enough cake for Monday.

Juicy pork tenderloin medallions are dusted with flour before they're cooked to make them extra crusty, then served with a rosemary-inflected gravy. Grace Parisi a former senior test kitchen ...

Serve crispy lemon garlic butter chicken with mashed potatoes to catch the juices. Nagi Maehashi/Countryman Press Share Makes 5 servings Preparation time: 10 minutes Cooking time: 45 to 50 minutes ...

Grab your slow cooker and make the best Bacon-Wrapped Pork Tenderloin you've ever had. We suggest eating slow-baked bacon-wrapped pork tenderloin with spicy mustard (as we want to do with most things) ...

This sauce is more akin to a béchamel with its creamy, almost cheesy flavor. Spoon it over pork chops, tenderloin, or really any type of pork for a gravy-like topping. Only four ingredients, which you ...