NCR Voyix Corporation (NYSE: VYX), a global leader in restaurant technology solutions, has been positioned as a Leader in the recently released IDC MarketScape: Worldwide Point-of-Sale Software in the ...

Venturing out in public with a toddler can be a scary task for any parent. Whether you’re dining at a restaurant, shopping for groceries, or attending a family gathering, the unpredictable nature of ...

A ground-breaking study, published early this week in Nature Food, a nutritional branch of the science journal Nature, has ...

The US Department of Energy (DOE) has announced more than $136 million in funding for 66 projects focused on advancing ...

This innovative initiative blends entertainment with social change, inspiring healthier habits and sustainable communities.

A new Edith Cowan University (ECU) study has investigated the immediate impact of junk food advertisements and anti-junk food advertisements during Australian national sporting broadcasts on people’s ...

We asked more than a dozen L.A. restaurateurs and chefs what they're wishing for most in 2025. The list includes dropping the ...

New report highlights critical food system trends and challenges in countdown to 2030: Geneva, Switzerland: A groundbreaking new study ...

How the food industry—and Cargill—are working to bring more accessible, nutritious and sustainable food options to your table ...

The Painted Pickle uses Snap One AV and automation to kick things into high gear.

A new initiative is applying AI to food processing, using digital twins to ensuring texture modified foods such as purees and ...

Dutch vegan startup Willicroft, known for its bean-based cheese and butter, has shut down after failing to meet its ...