For the potato cakes, place the grated potato into a bowl lined with a clean tea towel. Squeeze the tea towel to remove the excess liquid from the potatoes. Place the grated potato into a separate ...

The crunchy bronzed exterior of these spiced potato and pea cakes is a real treat for taste buds that have been devoid of stimulation for the entire day. You will find your hand extending for one ...

5. Add the cabbage and cheese to the potato mixture; the mixture should be stiff enough to form into cakes. 6. Mix the coconut oil and the herb salt together, and set aside. (Find the recipe for ...

Serve these versatile savoury bites with sausages, or make them the star of the show with soured cream and a scattering of ...

Potatoes: Peel and chop the potatoes, then cook them in salted water until soft.After draining and drying, mash them or press them through a ricer. Allow them to cool completely. Potato mixture ...

There is a surprising amount of mock-ery in Column 8 today. Vicki McDowell of Maroubra starts with, “Last week, my sister and ...

Using your hands, mould into cakes. Place a nonstick pan over a medium heat and drizzle with canola oil. When hot, gently fry the potato cakes on either side until warmed through and golden. Serve hot ...

See my tips for perfect potato cakes below the recipe and other flavourings you can add.

These crispy potato cakes, made from coarsely grated raw potato, are simple to make and make a tasty addition to eggs and spinach. Grate the potatoes just before you are going to pan-fry them so ...

Carefully drop the potato cakes into the fryer oil. Fry until golden and crispy. Once cooked, remove from the oil and season with chicken salt. Serve the potatoes cakes with a side of the dipping ...

By using just two tablespoons of potato flour for every cup of wheat flour used, bakers can achieve bread with better ...