and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. Be sure to squeeze the moisture out of the grated onions and potatoes ...

Potato latkes aren't really that old — but they *feel* old. That's what scholars call an "invented tradition," writes SFSU ...

I love this recipe because it's simple and everyone in the family can chip in and get involved. Someone can grate the potatoes, another person can form the latkes, and someone else can place them ...

Drop spoonfuls of potato mixture, first pressing mixture against side of the bowl to remove excess liquid, into hot oil; slightly flatten latkes with the back of a spoon to make an even thickness.

The recipe lists potatoes, an egg, flour, salt, and pepper. I was surprised to find that the recipe called for frying the latkes in clarified butter instead of oil. Eating foods fried in oil is ...

1. Squeeze the grated vegetables thoroughly. 2. Mix all the ingredients and refrigerate for an hour. 3. Heat 1/4 cup olive ...

This hushquiliq recipe, which calls for two tablespoons ... these fried patties resemble a classic potato latke, but are constructed slightly differently and with the all-important leek.

“Is there anything better than sinking your teeth into a crispy fried potato pancake ... hence the latke comment. Ross offers tips on tablescapes for each, as well as recipes, so your Hanukkah ...

I made both Ina Garten's and Martha Stewart's latke recipes to see which one I liked better. I preferred Garten's recipe — the simple ingredients and butter gave them a lighter flavor.

You'll want to make these latkes for more than just eight nights. Hanukkah is days away and to kick off the start of Judaism's eight-night long Festival of Lights, we've got a delicious recipe ...

Courtesy Schiffer Publishing, Ltd. Classic Potato Latkes with Sweet and Savory Garnishes ... Effortless Entertaining with Floral Tablescapes & Seasonal Recipes” by ($36, Schiffer Publishing ...