Amish potato salad combines tender potatoes with a creamy, sweet, and tangy dressing made from mayonnaise, vinegar, suga ...

Forget gloppy mayonnaise - this German-style potato salad is tangy with shallot and white wine vinegar. Each serving provides 530kcal, 6g protein, 48g carbohydrate (of which 6g sugars), 33g fat ...

Long and lean (like a finger), fingerling potatoes cook quickly and have a thin skin that’s easy to chew. This waxy potato is ...

For the roasted sweet potato salad, place the sweet potato in a pan ... drizzle over the olive oil and balsamic vinegar and sprinkle with salt. Roast in the oven for about 20 minutes, or until ...

Everything we love about a German potato salad (bright vinegar, fresh herbs, a little heat)—but make it smoky, charred, and grilled. This recipe was an excuse to combine our favorite potato chip ...

Place the potatoes in a pot and cover them with cold salted water. Bring to a boil, reduce to a simmer, and cook for 12 to 14 minutes, or until just tender. Drain and set aside to cool. Combine the ...

Lettuce salad with apple cider vinegar is a refreshing and healthy salad that combines crisp lettuce leaves with a tangy dressing. The salad is light, yet packed with flavor and nutrients. The apple ...

That's right: Salt and vinegar mashed potatoes. Perhaps you've never considered the combo, but we're here to tell you that it's a total must-try if you're looking for a way to spice things up ...