If you love the idea of throwing ingredients into a pot and letting dinner practically cook itself, then you’re in for a ...

Remove 1 cup of liquid from the crock pot. Add a little liquid at a time, about 2 tablespoons, to the cream cheese and stir with a whisk. If you add the warm liquid too fast it can cause the cream ...

Top off Crock Pot with contents of frypan. Cover and cook on high for 4 hours or low for 8. At end of cook, potatoes should be fork tender. Using a hand blender or potato masher, blend till almost ...

Carefully remove the pot from the slow cooker and use a hand-held blender to blitz the soup until smooth – watch out for splashes. Stir in enough milk to reach your preferred consistency (see Tips).

1. In a six-quart slow cooker, combine the first 10 ingredients. In a large skillet, cook sausage over medium heat for 6-8 ...

Here are some of her suggestions on a soup that fits ... vegetable scraps from pot and add peeled potatoes. Simmer for about 30 minutes until bamboo skewer enters potato easily.