In home food preservation, two popular methods stand out for ensuring the longevity and safety of your culinary creations: Water Bath Canning and Pressure Canning. These techniques, while sharing the ...

Because beans overcook easily in a pressure canner, I add them later, when I’m heating up my home-canned chili for a meal.

Almost all commercially sold canned products undergo a process called pressure canning ... or a pulled turkey chili, canned ...

My household consumes gallons of them between November and March, mostly as chili, soup, pasta sauce and American goulash. I preserve tomatoes by pressure-canning them in mason jars. I use Presto ...