After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies ...
cuts of meat, and milk. Group 2, ‘Processed Culinary Ingredients,’ contains products that have undergone pressing, refining, grinding, milling, and drying, such as plant oils (e.g., olive oil), butter ...
Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...
Americanised and processed, our diet today could be contributing to higher rates of bowel cancer. Here’s what to swap to ...
An icon in the shape of a lightning bolt. Impact Link Bacon, ham, and sausage could be shaving healthy years off your life, growing evidence suggests. Research over the past few years has linked ...
In an effort to help consumers make informed decisions at the supermarket, a research team at Mass General Brigham created ...
Besides being good for the planet and kinder to animals, eating less red meat is also better for your health. Reducing consumption of red and processed meat could reduce your risk of diabetes ...
Besides being good for the planet and kinder to animals, eating less red meat is also better for your health. Reducing consumption of red and processed meat could reduce your risk of diabetes ...
BELLINGHAM, WASH. — The Non-GMO Project has introduced Non-UPF verified, a certification to show products are not ultra-processed foods (UPFs). A pilot phase will launch in the spring. The new ...
A groundbreaking study published in Neurology has intensified these discussions, shedding light on the detrimental effects of processed red meat on cognitive well-being. This research highlights ...