Irish peas and beans could supply high-protein ingredients for baking. Teagasc research is currently under way on this.
Irish Examiner on MSN2d
Cork ryebread success story — from the Mayfield bloomer to the award-winning schwartzbrotBringing nutritious rye sourdough bread to Mayfield in Cork has seen Angela Nöthlings develop microbakery Ryes & Shine into a ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback