Why Use a Pulled Pork Rub? Using a dry rub for pulled pork has several benefits that enhance both the cooking process and the ...

Pile the juicy, barbecue-sauce-smothered pork onto soft slider buns, then let guests customize their own. Add tangy pickles ...

Use as pulled pork seasoning rub or bbq pork rub. It also makes for the perfect pork chop seasoning for busy days at the barbecue. Suitable as dry or wet rub for baking, smoking and grilling.

Ray's pulled-pork recipe only had four steps ... First I combined the seasonings together for Ray's dry rub. The recipe called for a quick dry rub for the boneless pork shoulder.

Executive Chef Eric Cartright says many of the recipes, including these, have been developed by Chef Jeremy Elmore, and DoMundo’s Original Recipe BBQ Sauce is now bottled and sold for retail by Dining ...

This Slow Cooker Pulled Pork Recipe with Ginger Ale is tender, delicious, and perfect for pulled pork sandwiches with homemade BBQ sauce and coleslaw. When I first met my husband, he told me that ...

Donal's pulled pork recipe is perfect for a crowd and easy to make. The pork shoulder braises on the hob and transforms to tender shreds that can be piled into a soft roll. With sweet potato fries ...

A low-calorie pulled pork recipe? Believe it. Slow-cooked pork shoulder needs no effort, while you can tailor the fixings to your liking. Mix all the marinade ingredients together in a small bowl.

Preheat the oven to 160°C. Using a sharp knife, score the pork skin about 1 cm deep. Mix the olive oil, salt, pepper, paprika, mustard powder, chillies and brown sugar in a small bowl. Rub into the ...

These pulled pork and goat cheese quesadillas are a delicious twist on the classic Mexican dish. The tender pulled pork is seasoned with a smoky spice rub and paired with creamy goat cheese, creating ...

Pat the pork dry and brush with the olive oil. To make the dry rub, in a small bowl ... To serve, spoon the pulled pork onto the bottom halves of the slider or hamburger rolls, dividing it ...

Tender pulled pork meets tangy apple chutney in this quick and flavour-packed recipe, made effortlessly in an air fryer.