You can't go wrong with either product—it depends on the recipe you are using and whether you prefer to make your pie filling from scratch—or if you need more of a helping hand. With pumpkin ...

PRINT RECIPE INGREDIENTS INSTRUCTIONS See how easy it is to make pumpkin spice muffins from scratch? You don’t ... grab pumpkin puree and not pumpkin pie filling. Pumpkin pie filling has added ...

Carefully pour the pumpkin mixture into the pastry case and return to the oven for 25–30 minutes, until the filling is just set with a slight wobble in the middle. Leave the pie to cool at room ...

If using your own pastry, roll it out and use it to line a 23cm/9in pie plate (not loose bottomed). Bake the pastry case blind for 20 minutes. To make the filling, place the pumpkin chunks on a ...

but if you want to start from scratch, roast 1kg of pumpkin with a little sea salt at 180C until very soft and lightly browned. This recipes uses a 26cm diameter, 3-4cm deep, fluted pie/quiche tin.