Research shows that black rice surpasses brown, red, and purple rice in antioxidant activity. A two-thirds cup serving of dry ...

Korean purple rice, also known as "Heukmi Bap ... You can even substitute the white rice with wild rice or brown rice. To ...

MYMENSINGH, Jan 26, 2025 (BSS) - Recent research on colored rice has shed new light on its nutritional and medicinal value, which has the potential to enrich food chain while offering economic ...

Black rice, which often turns dark purple once cooked, has a mild, nutty taste similar to brown rice. Also referred to as "forbidden rice," it's a great source of iron, vitamins and antioxidants.