1 sheet pre-rolled all-butter puff pastry (thawed but still cold) 1 free-range egg, beaten Mature Cheddar cheese Salt and cayenne pepper Preheat the oven to 220°C. Place the pastry between sheets of ...

Cheesy, buttery, and with a spicy kick—these cheddar cheese straws are easy to make and perfect for snacks or parties.

Savory and rich with just a bit of a peppery bite, cheese straws are great party snacks. Cheese straws are a traditional food of England and the Southern United States. They are eaten as an appetizer ...

Bake the straws on the middle rack until the ends are barely browned, about for 12 to 15 minutes. Remove from the oven and set the cookie sheet on a rack to cool. Serve at room temperature. Cheese ...

Transfer the baking sheet to the refrigerator and chill until the cheese straws are firm, at least 30 minutes and up to 12 hours (if chilling for more than 2 hours, cover the cheese straws with ...