At the heart of it, this quick and easy recipe is super simple ... French Toast Assemble this the night before as a French ...

Cover and refrigerate for at least 3 hours, and up to 24 (I recommend refrigerating overnight). Preheat oven to 350. Bake french toast uncovered for 35 minutes or until golden brown. Serve warm.

Plus, they're freezer-friendly for a quick breakfast on-the-go. What are French toast muffins? They are an adorable variation of traditional French toast, made into muffin-shaped portions ...

Wondering what to do with leftover French toast batter? This simple trick lets you turn your eggy dip into mouth watering ...

Or bake according to the recipe. Let sit for 10 minutes before serving. To make the French toast: Spread a thick layer of butter over bottom of heavy large baking pan with 1-inch-high sides.

While obviously a contender for weekend brunch, this savoury take on French toast is, for me, a perfect early supper when I feel like something comforting and quick. It’s also exactly what I ...

To make this Invisible Banana French Toast, you blend half a sliced banana with one egg and a 1/2 teaspoon of cinnamon. Pour ...