Exchange the rice in risotto with quinoa. Add some soy cream in it, and you get the tastiest vegan meal ever! Preparation: ...

This tofu quinoa bowl is packed full of protein and is very easy to meal prep or make for a quick plant-based lunch or dinner ...

Chef Lindsay Brooks from Runaway Spoon shares a healthy quinoa stuffed winter squash on Fox 11's Living show. Halve the ...

Funnily enough, I’ve always loved the really fishy fishes — salmon, mackerel, trout — it was the plain white fish that I’d ...

In large skillet, heat oil over medium heat. Add garlic and onions; saute 1 minute. Add mushrooms and cook 5 minutes, ...

Many different cultures have their version of Matty Matheson's so-called "dog bowl" filled with beef, egg and rice.

Add cauliflower and chickpeas to a large bowl, along with eggplant if using. Add oil, curry powder, and ½ teaspoon salt in a ...

As far as low-carb fast food goes, Sweetgreen is on the healthier side. Instead of asking for burgers without the buns (or ...

Eating healthily doesn't have to be boring or expensive. Try one of these tasty 20-minute recipes from chef Calum Harris ...

Cook the quinoa according to package instructions. In a large skillet, heat the olive oil over medium heat. Add the onions and garlic and sauté for 2 minutes until fragrant. Add the mushrooms and ...

Add the roasted vegetables, mint and dried cherries to the quinoa mixture and drizzle with about 2 tablespoons of the pickling liquid from the onions. Toss to combine; taste and adjust seasoning.